トームのインスタグラム(tomenyc) - 8月29日 00時54分

I think @rest_quintonil is the best fine dining restaurant in #MexicoCity Admittedly it does not have the reach or following of #Pujol (where chef @jorgevallejo trained, as well as at #Noma in #Copenhagen ) but the food is simply extraordinary. We arrived late for dinner so we were not in the mood for the 10 course degustation, however, the staff managed to turn an order of 3 courses into 8, so obviously we cannot wait to return for the real event! There is grasshoppers and ant eggs on the menu, and everything is picked fresh from their own garden daily - some of the reasons why the restaurant is ranked number 24 of @theworlds50best
Swipe through for the entire meal:
1/ amuse bouchée Cactus Salad w Tomatoes Flowers & Lime
2/ Stone Crab in a green Pipian made w Sunflower Seeds, Kaffir Lime, Thai Basil & Crisp Oaxacan Tortilla
3/ Cured Kampachi in Seaweed w Salsa Macha & Wild Mushrooms
4/ Seafood Chilpachole (Octopus, Fish, Scallops) w Saffron & Coconut, Mexican Herbs Mojo & Sourdough Bread
5/ Roasted Chicken “au jus” w Mole, Scallop, Artichoke & Wild Mushrooms
6/ palette cleanser Cactus & Lime Sorbet
7/ Pumpkin Pie w Sour Cream & Toffee
8/ Cacao Tart w Rasberry Butter Sorbet

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