The New Yorkerのインスタグラム(newyorkermag) - 8月29日 03時12分

The menu at @yardy.nyc features essential-feeling dishes found across cultures, made with Caribbean ingredients that the chef @tuna__turner wants to spotlight for a broad audience. The blackened skin of his roast chicken is coated in tamarind and ginger; his brown-rice bowl is dotted with cubed mango, black beans, and pickled cabbage, and comes with a papaya vinaigrette. He’s also collaborating with the Black Farmer Fund, which supports Black farmers and food entrepreneurs in New York State, to source produce. At the link in our bio, read more about Yardy, the food-centric event-production company that recently pivoted to Instagram Live gatherings and takeout. Photo illustrations by @nicholawola for The New Yorker.

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