The New Yorkerのインスタグラム(newyorkermag) - 8月29日 07時19分

When the chef Nina Compton opened her first restaurant in New Orleans, in 2015, her deeply personal cooking won the city over—@comperelapin showcased the food of the Caribbean, and of her native St. Lucia in particular, featuring seafood pepper pot, cow-heel soup, and jerk fish—and she has become one of her adopted city's most recognizable faces. Now, 15 years after the devastation of Hurricane Katrina, COVID-19 has upended New Orleans all over again. “There have been times during all of this when I’m, like, What is the point?” Compton told @helenr. “But I remind myself, ‘Nina, it’s not all about you.’ It’s about giving other people hope. The goal is to weather the storm.” At the link in our bio, Compton reflects on her time on "Top Chef," the pleasure of serving dinner, and being a famous chef in a city that elevates its culinary titans into civic spokespeople. Photographs by @daymongardner for The New Yorker.

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