トームのインスタグラム(tomenyc) - 8月31日 07時57分

Classic @contramarmx The ‘thing to do’ is take a long Friday lunch here when everybody waits for a table outside to smoke and drink #carajillo (A #Mexican variant on the #espressomartini ) We took #SundayBrunch there instead and as you will see from the last slide, at 30% capacity, things have slowed down a little. The food is dependably the same: impeccable. We ate:
1/ Tostadas de Atun
2/ Tacos de Salteados Camaron (forgive the subbed image, they did not last long enough)
3/ Albondigas de Pescado (FAV)
4/ Chile en Nogado con Mariscos (for you both @karlamartinezdesalas @michelleavina )
5/ Filete de Esmederegal Pescado de Contramar
6/ Flan de Coco
7/ Tarta de Higo (LITERALLY DREAMY, as in I have dreamt about the fig cheesecake)

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