Food52のインスタグラム(food52) - 9月22日 23時01分

For the first day of fall, we're thinking a little dessert for breakfast. 😜 These pecan pie bars (from our Podcast Editor @coralannelee) hit all those molasses-y, toasty flavors of the pie version, but with squared-off edges and ideal crust-to-filling ratio. For the recipe, head to the link in bio. 📸: @juliagartland

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