Food52のインスタグラム(food52) - 9月23日 03時01分

@emmalaperruque's #BigLittleRecipes this week is smokey, creamy, zingy, and pretty in pink. Inspired by both tonnato (Italian tuna sauce) and whitefish salad, this spreadable delight is the sauce we all needed in our lives. TIP: Don't stop at beets! Roasted radishes, carrots, parsnips, and bell peppers would all be great pairings with this smoked fish mayo. For the recipe, head to the link in bio. 📸: @juliagartland

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