Food52のインスタグラム(food52) - 10月17日 03時04分

For all our fall cheese boards and snacking needs, this tangy-savory-tart chutney (with a little heat and excitement from candied ginger!) is the spread we keep going back to. It makes for a dreamy, cool-weather complement to cheese—especially @cowgirlcreamery's luscious Mt. Tam Triple Cream, made with organic and pasture-based milk. A salty-seedy cracker holds it all together for the *most* perfect bite. For the recipe, head to the link in bio! #f52partner 📸: @rockyluten

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する