Ashley Jamesさんのインスタグラム写真 - (Ashley JamesInstagram)「AD: Now I'm back in the cold I wanted to share the secret to my absolute favourite breakfast: my banoffee porridge... with a Halloween twist. @quakeroatsuk 👻🍌 This is such a quick and easy breakfast to make, and is honestly so mouth-wateringly good. You can find my recipe on page p.188 of the new @QuakerOatsUK #Oatspiration digital recipe book. #GoForridge The ingredients (this serves 2) 🎃: 2 x Quaker Oats So Simple Sachets 250ml milk (either dairy or unsweetened almond) 1/2 tsp ground cinnamon 1 large tbsp of butter 1 tbsp brown sugar 1 large banana PREPARATION 1. Add the oats, milk, and cinnamon into a saucepan and cook on a low heat stirring occasionally (I add the milk so it goes just over the oats) 2. Put the butter and brown sugar into a frying pan and stir until the sauce is caramelised. Slice 3/4 of the banana into slices and add to the pan. Cook until they are cooked all over in the sauce 3. For a Halloween twist, take the remaining 1/4 of the banana and cut it in half lengthways. Cut zig zags on the flat end, and voila! Two spooky Halloween ghosts 4. Mix the caramelised banana in with the porridge and add to a bowl. Add your two banana ghosts on top, and use any remaining caramel sauce to add eyes and an open mouth *Purchase a promotional pack & enter your details to download the Quaker digital recipe book. UK 18+ Ends 31.01.21 Internet access & email required. See https://bit.ly/3jB4zyr for T&Cs and NPN」10月27日 22時14分