マーサ・スチュワートのインスタグラム(marthastewart) - 11月5日 01時19分

This fall, you’ll want to dive right in to our fish stew. It's an ode to the traditional Italian-American dish cioppino, which originated in San Francisco. It offers Chesapeake flair (via Old Bay seasoning) and a succulent sleight of hand: king-oyster mushrooms are sliced into thick rounds to play the part of scallops. They are then seared in butter till golden brown and braised with fish and shrimp. Get the full recipe featured in our November issue at the link in bio! 📷: @dmalosh recipe by: @brooklyncooks food styling by: @maggie_ruggiero prop styling by: @ayesha_patel

[BIHAKUEN]UVシールド(UVShield) 更年期に悩んだら

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