マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「This is the year you master your turkey gravy! Today on #homeschoolwithmartha, our food editors share their tips and tricks for achieving a flavorful, earthy gravy that is totally lump-free. "Use just enough Wondra flour to thicken the gravy slightly, while still maintaining its dark salty edge. The result is more like a fortified jus with a little silkiness rather than a pale, thick gravy," says senior food editor @lucullanfoods. Deputy food editor @brooklyncooks calls this method "foolproof." Both editorial director of food @sarahcarey1 and Greg recommend deglazing the pan with something acidic and flavorful, such as sherry. "Deglazing your pan with fortified wine builds flavor through acidity and all the botanicals, lending notes of citrus, flowers, stone fruits, and subtle warming spices like cinnamon, clove, and coriander," says Greg. Get more test-kitchen approved tips to perfecting turkey gravy at the link in bio! 📷: @taradonnephoto」11月11日 4時17分