マーサ・スチュワートのインスタグラム(marthastewart) - 11月14日 03時01分

In his latest book, Fruit Cake, longtime contributor and friend to Martha Stewart Living and Weddings @jaschreiber shares 75 recipes that use nature's candy in thoroughly modern ways: Think maple-orange cornbread, banana tiramisu, and a sky-high guava crepe cake. "Above all, I wanted this book to be informative and useful," he says. But baking is also a soothing, restorative act for Jason: "Sitting on the floor, with my nose pressed to the glass, and watching the oven work its magic is one of my favorite places to be." At the link in bio, Jason shares techniques that will help you shop smarter and bake better, as well as one very irresistible recipe from the book. 📷: @photobrese

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