マーサ・スチュワートのインスタグラム(marthastewart) - 11月17日 23時32分


Beat the winter doldrums with a refreshing salad, a welcome change from warmer fare like soups, stews, and casseroles. A winter salad is not like the crisp, cool salads of summer; instead, it takes advantage of nourishing in-season root vegetables, hearty greens, and mix-ins with the types of nutty notes and chewy textures that are so satisfying on colder days. Editor’s tip: Hearty winter greens welcome time to soak up the vinaigrette, as opposed to lettuce which wilts fast once dressed. Just 15 minutes can make a huge difference, softening the texture of the greens and infusing them with flavor. Try this kale salad with roasted squash which marinates for 30 minutes. It's a great make-ahead dish. Grab the recipe at the link in bio. 📷: Marcus Nilsson recipe by: @amychaplin


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2020/11/17

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