アイナ・ガーテンのインスタグラム(inagarten) - 11月20日 02時36分

Instead of mashed potatoes, this year I’m making a potato dish with a twist - Potato Fennel Gratin. It’s rich and creamy and infused with onions, fennel, and Gruyère cheese — Yum! You can assemble it early in the day and bake it before dinner. Recipe link in profile. #microthanksgiving #thebarefootcontessacookbook #staysafe

[BIHAKUEN]UVシールド(UVShield)

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