The New Yorkerのインスタグラム(newyorkermag) - 11月20日 03時21分

Bill Buford and his sons are here to show you how to make French apple pie, otherwise known as tarte de pomme. The trick to making the pastry is to keep all the ingredients as cold as possible—and be prepared with plenty of extra butter. At the link in our bio, watch Buford demonstrate a French chef's spin on a classic pie.

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