Archana's Kitchenのインスタグラム(archanaskitchen) - 12月1日 20時30分


Upside down pear and ginger cake recipe made with whole wheat flour is a warm and delicious tarte tatin like dessert but has a cake base. The pears are coated in caramel and ginger syrup and bring wonderful flavours in the cake. This recipe is easier to prepare and takes less time too.
Get the recipe from the smart.bio link in my profile @Archana's Kitchen .
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#recipes #easyrecipes #snacks #teatime #teatimesnacks #cake #upsidedowncake #baking #bakinglove #archanaskitchen #healthyeating #highprotein #eatfit #cooking #food #healthyrecipes #foodphotography #recipeoftheday #comfortfood #deliciousfood


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2020/12/1

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