Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「#DiwaliRecipes A Delectable Indian Dessert Perfect for any occasion. Indulge in a scrumptious Gajar Halwa that is prepared with Khoya or evaporated milk and topped with dry fruits. Enjoy it either hot or cold, whichever is your preference. This dish makes for a perfect dessert for any party or special event and pairs amazingly well with Rabri or Ice Cream. 500 grams Carrots, washed and peeled 1/4 cup Ghee 400 ml Milk 150 grams Khoya, grated 200 grams Sugar 1 teaspoon Cardamom Powder 2 tablespoons Ghee 1/4 cup Dry Fruits, sliced 👉To begin making the Gajar Halwa with Khoya, grate the washed and peeled carrots. 👉Heat a pressure cooker on medium flame, add ghee and grated carrots and saute for a couple of minutes. Sprinkle a little water and close the pressure cooker. 👉Pressure cook the carrots for 1 whistle and turn off the flame. Allow the pressure to release naturally. 👉In the meanwhile, heat a kadai on medium flame, add milk and allow it to come to a rolling boil, turn down the heat and let the milk reduce to 3/4th its quantity. 👉Once the milk has reduced and thickened, add the grated khoya, elaichi powder and sugar. 👉Allow the khoya and sugar to melt and the whole milk mixture to come together. Now reduce the flame and transfer the cooked carrots into the milk. 👉Continuously stir the milk and carrot mix, till you get a thick gajar halwa. 👉Adjust sugar and elaichi according to your taste and add two more tablespoons of ghee and give the gajar halwa one final stir. 👉Garnish the Gajar Halwa with dry fruits」11月4日 14時30分