Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「#Diwalirecipes Mukhadi Halwa would be a perfect dessert to serve at your Diwali party! The creamy texture of the Halwa would complement the spiciness of your main course, while its unique flavours would add an extra dimension to the meal. Whether you are entertaining guests or simply treating yourself to a delicious dessert, Mukhadi Halwa is sure to impress. 1 cup Sooji 3 tablespoons All Purpose Flour 1 cup Milk, +1/3 cup extra 1 cup Sugar 3/4 cup Ghee 👉To begin making the Mukhadi Halwa recipe, remove 3 tablespoons of semolina from one cup of semolina. and replace it with 3 tablespoons of all purpose flour. 👉Transfer this mix into a bowl and add milk. Whisk them together and set aside while you begin to prep for caramelising the sugar. 👉Heat a heavy-bottomed pan, add ghee and once it begins to get hot (not smoking), reduce the heat to medium. 👉Add sugar and level it in ghee using a spatula. After five minutes stir the sugar using a spatula (using spatula helps ensure that the caramel won’t stick to it). 👉Keep stirring once in a while till the sugar starts caramelizing as it melts. (The colour of the caramel should not deepen or darken in colour as this will lead to a bitter tasting halwa) 👉Give a quick stir to the flour-semolina batter and slowly add it to the caramelised sugar. 👉Now, starts the tricky part. Hold the wok or pan firmly using a cloth or holder (to avoid the heat) so that you can work your way with the batter. 👉Using ladle (a large heavy spoon/ kalchhul), carefully yet swiftly start mixing the batter into the caramel. The batter will seem to turn lumpy but nothing to worry. 👉Increase the flame to medium and using the back of the spoon keep smashing the batter, especially the whitish lumps, till the whole batter gets completed assimilated and incorporated with the caramel and the halwa wears a homogeneous look. 👉At this point, remove excess oil in a small bowl and again roast the halwa for 3 to 4 minutes. Switch off the heat and push the halwa towards the edge of one side of the wok to allow any excess ghee to drain in the centre.」11月3日 14時30分