Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「Guys - we nailed it!! For everyone needing a plant-based bolognese, I just made your life so much easier! #LightlifePartner The new @lightlifefoods Plant-Based Ground is the perfect way to make this delish bolognese with pasta. And guess what - it freezes perfectly if you want to make a double or triple batch and keep it on hand for the holiday season! Bonus: the ground is made with simple ingredients you actually know - water, pea protein, beets and garlic powder. No weird / hard to pronounce things in this bolognese! #Lightlife #CleanBreak Prep Time // Cook Time // Serves 4 1 yellow onion, diced 1 carrot, diced 1 celery stalk, diced 2 cloves garlic, chopped 2 tablespoons olive oil 1 teaspoon dried Italian seasoning 1 package Lightlife Plant-Based Ground 1 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 cup dry white wine 1 (28-ounce) can whole peeled tomatoes Spaghetti and basil to serve Heat 2 tablespoons of olive oil in a Dutch oven or heavy bottom pot over medium heat until shimmering. Add the vegetables and garlic and cook, stirring occasionally, until softened, 6 to 8 minutes. Add the plant-based ground, Italian seasoning, kosher salt, and black pepper. Break up the Lightlife into small pieces with a wooden spoon, and cook until browned, 6 to 8 minutes. Pour in 1/2 cup dry white wine and simmer until reduced completely, about 1 minute. Add 1 (28-ounce) can whole peeled tomatoes and their juices, breaking up the tomatoes with your hands as you add them to the pot. Bring the sauce to a simmer and cook until thickened slightly and the flavors are developed, about 15 minutes. Serve over pasta.」12月12日 11時04分