Gaby Dalkinのインスタグラム(whatsgabycookin) - 12月5日 01時34分

Oh, I’m sorry. Just going to leave this Chocolate Chip Croissant Bread Pudding right here and slowly back away! It’s INSANE. Torn-apart croissants with a buttery @landolakesktchn drizzle and the easiest custard topping + a coffee-flavored glaze. Be still my beating heart!! Recipe linked in my profile!! #ad GET AFTER IT! https://whatsgabycooking.com/chocolate-chip-croissant-bread-pudding/

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