Gaby Dalkinさんのインスタグラム写真 - (Gaby DalkinInstagram)「Remember that epic Detroit Style Pizza we did a few weeks ago - LET’S DO IT AGAIN! But this time with a Sweet Fennel and Sausage topping. #ad OMG YES! Grab a @jimmydean Premium Pork Sausage , some fennel and cheese and you’re in business. Everything about this recipe is next level amazing from the cheesy topping, the savory sausage and the epic crust. Plus - it saves really well so you can keep the leftovers for 3-5 days if you don’t take it down on the first night!! Perfect for a family game night this holiday season! Get into it! Link in my profile for more recipes. http://www.jimmydean.com/recipes #JimmyDeanHoliday  8 oz. Jimmy Dean Premium Pork Regular Sausage  3 tbsp olive oil 1 batch Detroit style pizza dough, recipe below ½ small fennel bulb, very thinly sliced 8 ounces brick style whole-milk mozzarella cheese, cut into 1/2-inch cubes 1/2 cup olive oil, mixed with 8 cloves of chopped garlic red fresno chiles to garnish (optional)  red pepper flakes, basil and oregano to garnish  For the Dough 2 1/4 cups all purpose flour 2 teaspoons kosher salt 1 teaspoon rapid rise yeast 1 teaspoon white sugar olive oil as needed   Dough directions are on the blog!   Position an oven rack in the bottom of the oven and preheat to 500 F. Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5–8 minutes. Transfer sausage to a small bowl and drain any excess fat.   Pour the remaining olive oil in a large skillet. Put the dough in the pan and gently stretch it out to fit so the dough reaches the corners.  Drizzle half of the garlic oil sauce on top. Layer the sausage and sliced fennel on the dough. Then lay the cheese cubes all over, especially around the perimeter up to the edge of the pan. Drizzle the rest of the garlic oil sauce on top and scatter with sliced red fresnos.  Bake until bubbly and golden and a crispy cheese crust has formed, 10 to 15 minutes. Use spatula to loosen up the edges and remove the pizza from the metal pan and place on a cutting board. Slice and serve with garnishes.」12月2日 10時54分 - whatsgabycookin

Gaby Dalkinのインスタグラム(whatsgabycookin) - 12月2日 10時54分


Remember that epic Detroit Style Pizza we did a few weeks ago - LET’S DO IT AGAIN! But this time with a Sweet Fennel and Sausage topping. #ad OMG YES! Grab a @jimmydean Premium Pork Sausage , some fennel and cheese and you’re in business. Everything about this recipe is next level amazing from the cheesy topping, the savory sausage and the epic crust. Plus - it saves really well so you can keep the leftovers for 3-5 days if you don’t take it down on the first night!! Perfect for a family game night this holiday season! Get into it! Link in my profile for more recipes. http://www.jimmydean.com/recipes #JimmyDeanHoliday

8 oz. Jimmy Dean Premium Pork Regular Sausage 
3 tbsp olive oil
1 batch Detroit style pizza dough, recipe below
½ small fennel bulb, very thinly sliced
8 ounces brick style whole-milk mozzarella cheese, cut into 1/2-inch cubes
1/2 cup olive oil, mixed with 8 cloves of chopped garlic
red fresno chiles to garnish (optional)
red pepper flakes, basil and oregano to garnish

For the Dough
2 1/4 cups all purpose flour
2 teaspoons kosher salt
1 teaspoon rapid rise yeast
1 teaspoon white sugar
olive oil as needed
 
Dough directions are on the blog!

Position an oven rack in the bottom of the oven and preheat to 500 F. Heat 1 Tbsp. oil in a large cast-iron skillet over medium. Cook sausage, breaking up into small pieces with a wooden spoon, until browned in spots and cooked though, 5–8 minutes. Transfer sausage to a small bowl and drain any excess fat. 

Pour the remaining olive oil in a large skillet. Put the dough in the pan and gently stretch it out to fit so the dough reaches the corners.

Drizzle half of the garlic oil sauce on top. Layer the sausage and sliced fennel on the dough. Then lay the cheese cubes all over, especially around the perimeter up to the edge of the pan. Drizzle the rest of the garlic oil sauce on top and scatter with sliced red fresnos.

Bake until bubbly and golden and a crispy cheese crust has formed, 10 to 15 minutes. Use spatula to loosen up the edges and remove the pizza from the metal pan and place on a cutting board. Slice and serve with garnishes.


[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め!「UVシールド」を購入する

6,005

87

2020/12/2

Gaby Dalkinを見た方におすすめの有名人