Food52のインスタグラム(food52) - 12月16日 04時01分

This week's #biglittlerecipes by @emmalaperruque will make you take a sharp turn down the snack aisle. By swapping out all-purpose flour for Ritz crackers, you'll get an even more buttery, salty-sweet, and craveable shortbread cookie. Plus, if you're feeling adventurous, you can replace the Ritz crackers with another cracker of your choice (the world is your oyster!). For the recipe, head to the link in our bio. 📸: @tymecham

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