ニューヨーク・タイムズのインスタグラム(nytimes) - 12月16日 23時01分

Caramelized and crunchy on the outside, soft and custardy on the inside, these thick sourdough slices taste like the lovechild of bread pudding and French toast. You want a round or oblong loaf large enough for big pieces and soft enough to absorb the custard. It’s easy to caramelize the French toast in the oven, but the timing depends on your oven and pan, so check it frequently to ensure that it’s burnished but not burned. These are perfect for a snow day! Photo by @johnny_miller_, with food styling by @susanspungen.

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