マーサ・スチュワートさんのインスタグラム写真 - (マーサ・スチュワートInstagram)「A yuletide spread isn't complete without a magnum opus, like this "birch de Noël" from our December 2000 holiday story. It's constructed from chocolate génoise cake rolled with white-chocolate mousse and covered in soft, fluffy seven-minute frosting. The decorations—meringue mushrooms and sugared rosemary stems—evoke a crystalline, ice-covered forest, and flavors of rum (brushed on the cake) and coconut (on top) add a hint of the tropics, even if it's snowing outside. Check out the recipe in our December issue or at the link in bio. #30yearsofLiving 📷: @gentlandhyers food styling by: @francesboswell prop styling by: @tanyagraff1」12月26日 8時33分