NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 12月31日 07時00分

🍶Before saying cheers to the New Year with a delicious sake, check out the science behind its taste! It comes from a mold called koji, with different types producing different flavors.🎆🎊🥳
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👉Watch｜Free On Demand｜Science View: A Toast to Koji, the Secret to Good Sake!｜NHK WORLD-JAPAN website.👀
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👉Tap the link in our bio for more on the latest from Japan.
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[BIHAKUEN]UVシールド(UVShield)

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