Dole Packaged Foods(ドール)さんのインスタグラム写真 - (Dole Packaged Foods(ドール)Instagram)「Take the stress out of game day by making this easy chili with a twist in the slow cooker!   INGREDIENTS 1 tablespoon ground cumin 1 tablespoon chili powder 1-1/2 teaspoons salt 3 lbs. boneless, skinless lean pork shoulder, cut into 1-inch pieces 1 tablespoon vegetable oil 1 can (20 oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained, juice reserved 2 to 3 tablespoons hot sauce 3 tablespoons cocoa powder 1 tablespoon packed brown sugar 1 can (28 oz.) crushed tomatoes, undrained 1 can (15 oz.) kidney beans, drained 2 garlic cloves, finely chopped 1-1/2 cups onion, diced  DIRECTIONS 1) Stir together cumin, chili powder and salt in a large bowl. Add pork to spices and toss to coat. 2) Heat oil in large skillet. Add pork in batches and brown meat on all sides; set aside. 3) Stir together reserved pineapple juice, hot sauce, cocoa powder, sugar, tomatoes, beans, garlic and onion in slow cooker. Stir in browned pork; cover. 4) Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking. 5) Serve chili with green onions, sour cream and shredded cheese, if desired.」2月7日 2時00分 - dolesunshine

Dole Packaged Foods(ドール)のインスタグラム(dolesunshine) - 2月7日 02時00分


Take the stress out of game day by making this easy chili with a twist in the slow cooker!

INGREDIENTS
1 tablespoon ground cumin
1 tablespoon chili powder
1-1/2 teaspoons salt
3 lbs. boneless, skinless lean pork shoulder, cut into 1-inch pieces
1 tablespoon vegetable oil
1 can (20 oz.) DOLE® Pineapple Tidbits in 100% Pineapple Juice, drained, juice reserved 2 to 3 tablespoons hot sauce
3 tablespoons cocoa powder
1 tablespoon packed brown sugar
1 can (28 oz.) crushed tomatoes, undrained
1 can (15 oz.) kidney beans, drained
2 garlic cloves, finely chopped
1-1/2 cups onion, diced

DIRECTIONS
1) Stir together cumin, chili powder and salt in a large bowl. Add pork to spices and toss to coat.
2) Heat oil in large skillet. Add pork in batches and brown meat on all sides; set aside.
3) Stir together reserved pineapple juice, hot sauce, cocoa powder, sugar, tomatoes, beans, garlic and onion in slow cooker. Stir in browned pork; cover.
4) Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours or until pork is tender. Add pineapple chunks during last 30 minutes of cooking. 5) Serve chili with green onions, sour cream and shredded cheese, if desired.


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