Food52のインスタグラム(food52) - 2月14日 08時00分

No-Churn!!! Chocolate!!! Soft!! Serve!!! The secret to this creamy and dreamy recipe from Resident @carolinagelen is the use of liqueur which prevents the soft serve from fully solidifying (aka ice cream science). Plus, if you thought it couldn't get any better, it's topped with a perfect chocolate shell! Grab the recipe at the link in bio and get ready to dig in. #f52community

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