Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「Los Angeles and its surrounding suburbs, specifically those in the San Gabriel Valley, have long been known for their rich array of Chinese restaurants. The area is studded with Sichuan spots, dim sum destinations, traditional Cantonese bakeries, modern Taiwanese restaurants, noodle soup specialists, and more. While LA hasn’t lacked diversity in cuisine, a historical monotony exists in terms of the types of Chinese dining experiences available: The majority of places serve affordable food in casual environments. Now, that’s starting to change. In recent months, a handful of upscale Chinese restaurant openings have signaled a cultural shift in the city’s Chinese food landscape. Among these newcomers are Monarch in Arcadia, 19 Town in the City of Industry, and Colette in Pasadena. The current movement emphasizes carefully sourced ingredients, contemporary interior design, and innovative spins on traditional dishes, all in exchange for a higher price tag. Tap the link in bio to read the feature by Eater LA contributor Emily Wilson (@emilyjwils)」4月19日 2時18分