Archana's Kitchenさんのインスタグラム写真 - (Archana's KitchenInstagram)「#mangorecipes This Kanda Kairichi Chutney Recipe is a Sweet & Spicy chutney that is made from onions and raw mangoes. It makes a perfect accompaniment with bhakri, dosa, cheela, and even dhokla. Do try it out! Ingredients 1 cup Mango (Raw), peeled and chopped 1 Onion, chopped 2 tablespoons Jaggery 3 tablespoons Roasted Peanuts 2 teaspoons Red Chilli powder Salt, to taste For the tempering: 1 tablespoon Oil 1 teaspoon Mustard seeds (Rai/ Kadugu) 1 teaspoon Cumin seeds (Jeera) 1/4 teaspoon Asafoetida (thing) 👉To begin making Kanda Kairichi Chutney Recipe (Maharashtrian Onions & Raw Mango Chutney) first get all the ingredients handy. 👉In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water. 👉In a tadka pan, heat a little oil on medium flame. 👉Add the mustard seeds and once they crackle, add the cumin seeds and allow to sizzle. 👉Take the tadka pan off the heat after cumin seeds sizzle and add hing and stir. 👉Pour this tempering over the Kanda Kairichi Chutney Recipe and mix well. Find 1000+ such recipes on our app "Archana's Kitchen" or website www.archanaskitchen.com #recipes #easyrecipes #breakfast #Indianbreakfast #archanaskitchen #healthylifestyle」4月23日 11時30分