ナショナルジオグラフィックさんのインスタグラム写真 - (ナショナルジオグラフィックInstagram)「Photos by @jimmychin | The film "Wild Life" has been six years in the making. @chaivasarhelyi and I follow conservationists Kristine and the late Doug Tompkins on an epic, decades-spanning love story as wild as the South American landscapes they dedicated their lives to protecting. Along the way, we worked with Pascual, who led the horse-packing team, carrying gear, production equipment, and supplies for our climb of Cerro Kristine, as seen in the film—a peak first climbed (and named) by Doug in 2009. We couldn’t have done it without Pascual's support and his incredible team. Pascual is a gaucho. His fortitude and temperament were forged by the windswept landscape of the Patagonian Andes. Watching him ride his horse on steep, third-class terrain while trailing loaded pack horses made me feel like I’d never taken any real risks in my life. We learned a lot from him. Among other things, we watched, eyes wide and mouths agape, his routine for making coffee over the campfire. After boiling what's known as cowboy coffee, Pascual would pick up the wire handle of the brimming, open pot, then casually windmill it, straight-arm, for 2 minutes until coffee grounds were pressed to the bottom of the pot. He would then serve it hot to everyone around the fire. We called it the gaucho press. All of this is to say, We were very impressed with Pascual. And we're incredibly excited to share the film with you on @disneyplus and @hulu starting May 26. @tompkins_conservation」5月19日 1時00分