NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 9月2日 06時00分


Do you like natto? 😋 Some find the distinct smell and sticky threads of this traditional Japanese superfood a little off-putting! 🤢

Recent studies have revealed its potential for curbing blood sugar spikes after meals and even lowering the risk of mortality from certain diseases.😯

Here’s the first of 3 recipes we are posting using natto. Even if you’re not so fond of it, you might be surprised!🤔

Keep an eye out for more! 🆗
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👉 For full instructions and more about the latest science on natto|Watch|The Power of Natto, a Japanese Superfood|Video available Free On Demand|NHK WORLD-JAPAN website.👀.
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👉Tap in Stories/Highlights to get there.👆
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👉Follow the link in our bio for more on the latest from Japan.
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#natto #納豆 #なっとう #miso #misosoup #fermentation #superfood #goodbacteria #fermentedsoybeans #healthbenefits #japaneserecipe #nattorecipe #foodasmedicine #traditionalfood #japanesefood #japanesesuperfood #foodfromjapan #medicalfrontiers #japaneseculture #japanesetradition #medicalfrontiers #japan #nhkworldjapan


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