NHK「WORLD-JAPAN」のインスタグラム(nhkworldjapan) - 8月24日 06時00分

Not only did 93-year-old Mizumoto Mieko start making salt in her 70’s, she also opened a restaurant. 🌊🧂🪸🌿🥗 This great-grandmother lives on a small island 1,300 kilometers southwest of Tokyo. 👵🏼 She accepts one group in her restaurant a day, with guests often coming from other parts of Japan.
.
👉 Discover more about her life and her passion for cooking local specialties｜Watch｜Through the Kitchen Window: Mieko's Island｜Free On Demand｜NHK WORLD-JAPAN website.👀
.
👉Tap in Stories/Highlights to get there.👆
.
👉Follow the link in our bio for more on the latest from Japan.
.
👉If we’re on your Favorites list you won’t miss a post.
.
.
#aosa #sealettuce #foodfromthesea #localingredients #seaweed #wildfood #foraging #japanfood #japanesefood #japanesetradition #saltmaking #japantradition #japantraditional #saltproduction #traditionalmethods #seasalt #salt #japanesesalt #traveljapan #discoverjapan #visitjapan #islandlife #throughthekitchenwindow #tokunoshima #kagoshima #japan #nhkworldjapan

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する