レイチェル・ブレイセンさんのインスタグラム動画 - (レイチェル・ブレイセンInstagram)「It’s rosehip season so we foraged some and made Apple-Rosehip Muffins! Cut the rosehips in half and scoop out the seeds with a small spoon. Dry them on the lowest heat setting in the oven with a wooden spoon wedged in the oven door for air to circulate (or use a dehydrator if you have one!). Leave until they are dry, then crush into a powder using a mortar and pestle or in a grinder/blender. Dried rosehips stored in an airtight jar last well into next years season so you can enjoy that vitamin C boost all year long❤️ Here is how to make use of those fall apples and rosehips at the same time: 2 cups flour 2 tsp baking powder 2,5 tsp cinnamon + 1tsp to coat apples 1 tbsp dried rosehip powder 1/2 tsp salt 2,5 cups diced apples 2 eggs 1/2 cup milk 1/2 cup butter (room temp) 1 cup sugar 1 tsp vanilla Mix all dry ingredients together Sprinkle cinnamon over apples and set aside Cream together butter + eggs + sugar + vanilla Carefully dry and wet ingredients together, then add the milk Fold in apples! Scoop into muffin tin Bake for 25-28 min at 375F Enjoy! #herbalism #rosehips #apples #baking #muffins #nature #delicious」9月21日 22時35分