ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 10月2日 18時15分

Inspired by pistou which is a beautiful French condiment made with smashed basil, garlic and oil, this tasty dish is a real joy to eat. You can swap in pesto for ease but buy fresh for that extra kick of flavour and texture !! I cooked this in last nights episode of #JamieCooksTheMed and if you missed it you can stream it now on @channel4 !! Also it’s in my new book 😉 link for that in my bio x x #ad

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