レイチェル・クーのインスタグラム(rachelkhooks) - 10月13日 02時57分


The one thing I always have in my fridge is chilli crisp 🌶️ And here’s how to make it…

This version is making use of this season’s vegetable, the pumpkin, by adding in pumpkin seeds for a deep, roasted flavour 🙌🏻

It’s fiery (Sichuan peppercorns are a must here), aromatic, and beautifully balanced with warmth from the fresh ginger ✨

This really does wonders to fried eggs, cheese on toast, roasted veg (to name a few) - I can’t recommend making a large quantity of it enough and reaping the benefits for the following month 👏🏻

👀👉🏻 Head to the link in my bio to subscribe to my newsletter and get access to this exclusive recipe - as well as an extended video with all my handy tips so you can nail this wonderful chilli crisp 🤩

What can you always find in your fridge?


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2023/10/13

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