Eater LAさんのインスタグラム写真 - (Eater LAInstagram)「After generating plenty of attention for his high-flying Indian wedding dinners, it was only a matter of time before talented chef Sanjay Rawat (@chefsanjayrawat) was going to open his own restaurant, Kahani, right on the expansive Ritz-Carlton, Laguna Niguel (@ritzcarltonlagunaniguel) in Dana Point. Opened on October 7, the intimate, dimly-lit dining room already buzzes with folks looking to experience what might be the most high-end Indian food restaurant in Southern California right now. Diners will have to catch Rawat and his kitchen team’s magnificent cooking through its residency, and hopefully, all the parties involved will see it as an operation worth continuing into 2024. To read about the hot new Orange County opening, click on the link in bio, written by Eater LA lead editor Matthew Kang (@mattatouille). 📸: @ritzcarltonlagunaniguel」10月18日 7時00分