国立アメリカ歴史博物館さんのインスタグラム写真 - (国立アメリカ歴史博物館Instagram)「This view from August 2023 shows bison and prairie dogs at American Prairie, a nature preserve in Montana, where researchers for the Smithsonian’s National Zoo and Conservation Biology Institute carry out their work alongside Native Nations (Blackfeet Nation, Fort Belknap Indian Community, Fort Peck Assiniboine and Sioux Tribes), universities, and conservation organizations. Efforts to restore bison and prairies go hand-in-hand with the educational goals of Mariah Gladstone (Blackfeet, Cherokee), our guest chef for a “Cooking Up History” program at the National Museum of American History on November 4, at 3:30 p.m. While preparing a dish containing bison and the Three Sisters of Indigenous foodways (corn, beans, squash), Gladstone will speak about prairie ecologies and the role of bison in revitalizing biodiversity on these important grasslands. She will illuminate the impacts of climate change on bison and their geographic range, and share, more broadly, how Indigenous growers and food practitioners are using ancestral ingredients and land management practices to sustain and strengthen their communities and the surrounding environments. “Revitalizing Indigenous Food Knowledge and Healthier Ecosystems” is a free in-person event that will also be live-streamed. Please follow the link in our bio to register. 📷: Roshan Patel, Smithsonian’s National Zoo & Conservation Biology Institute Cooking Up History is made possible by Dr. Stephanie Bennett-Smith, with additional support from @wegmans. #SmithsonianFood #SmithsonianWomensHistory」10月26日 0時55分