ヴァレンティン・トーマスのインスタグラム(valentinethomas) - 10月26日 03時17分

ALWAYS always bleed your fish. You can do that by cutting it behind the gills, or even removing the gills all together. Fish blood has a « fishy taste » and you don’t want it to contaminate your filets. Do it as quick as possible too before it coagulates. Salt water, freshwater, your grandmas aquarium, it applies to all 😌

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