レイチェル・クーのインスタグラム(rachelkhooks) - 11月7日 21時02分
In our next gastronomic experience with best-selling food writer and international TV presenter, @レイチェル・クー, the internationally-adored, multi-talented culinary bon vivant hosted a delightful breakfast grazing table filled with mini choux pastries of exquisite fillings. During this up close and personal morning with Rachel, guests were treated to personalised choux-making with guests choosing their choux flavours ranging from coconut and pandan, chocolate, lemon curd and vanilla.
#RCMemories
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2023/11/7