ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 3月11日 08時49分

I Just cracked opened the most valuable Cheddar cheese on the planet !!!!! £2000 for a whole truckle...Me and Artisan cheese maker @tomcalver did a little experiment to see what would happen if we added 1 kg of sliced white truffle from Alba to his great Westcomb Cheddar? well funnily enough flavouring superb quality cheese isn't really the done thing as nearly all of it out there is made with substandard cheese but white truffles was an exciting exception... Of course this cheese is completely unsustainable becouse of the price but that's the exciting thing about cooking its great to test and try and evolve things and understand the relationship between ingredients and for this experiment it commanded patients as From the planting of the crops on Toms farm to feed the cows and the making of the cheese itself not to mention the 18 months maturing the cheddars and turning them every day it's nearly 2 1/2 years from the start of the cheese making process until today !! So a such lot of care along the way. Anyway the flavour was simply amazing funky savoury and delicate in that you could still taste the original cheddar in all its glory it was so good we tested it against a regular cheddar made on the same day just to teach us what change had happened also if you look you can see it has kinda matured from the inside out as well and the outside in...anyway I think were gonna do a special truffled westcomb cheddar dinner at Fifteen to celebrate this fine cheese in the next month or so if your up for coming and wanna get on the guest list let me know and well get back to you ASAP just call us at Fifteen on 020 3375 1515. We’ll be answering phones between 9am and 10pm and I'll find a night nice one #jamieoliver xx

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