Food Republicのインスタグラム(foodrepublic) - 4月20日 22時52分

The #beijing China @djneilarmstrong #FRTakeover continues. Braised eggplant. Also a dish from the Yunnan province. From Wikipedia -
Yunnan cuisine (simplified Chinese: 云南菜; traditional Chinese: 雲南菜; pinyin: Yúnnán cài) or Dian cuisine (Chinese: 滇菜; pinyin: Diān cài), is an amalgam of the cuisines of the Han Chinese and other ethnic minorities in China. As the province with the largest number of ethnic minority groups, Yunnan cuisine is vastly varied, and it is difficult to make generalisations. Many Yunnan dishes are quite spicy, and mushrooms are featured prominently. Another important characteristic of Yunnan cuisine is the wide use of flowers as food.

In this one I tasted some five spice within the sauce that reminded me of 'oyster sauce' that you can find in the Asian section of your local grocery back in the states.
For my vegetarians and general #foodies search this one out in China. #DJNeilArmstrongxFR #food #foodporn #pommedesgarcons #leavingdishes #eggplant #china

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する