@FlavorGod Skirt Steak Fajita Rolls with a Cucumber & Avocado salsa verde Recipe: Ingredients for steak rolls: ● 1.5 lbs skirt steak ● 1 cup carrots, julienne cut ● 1 cup red onions,1/8 inch rings ● 1 cup red bell pepper,julienne cut * a julienne cut makes the vegetables look like matchsticks. ● 4 cloves garlic, smashed ● ghee butter as needed @omgheebutter ● sea salt and black pepper,as needed ● wood skewers, as needed DIRECTIONS: 1. Trim and slice the skirt steak until you have yielded about 6 flat and uniformly shaped filets that are approximately 1/4 inch thick. 2. Arrange equal portions of vegetable sticks and onion rings on top of each filet. Season each exposed roll lightly with sea salt black pepper. 3. Fold one end of skirt steak on top of the other and run a skewer through both ends of the steak which forms a roll. Season outside of the roll lightly with sea salt and black pepper. 4. Repeat steps with the other ingredients until you yield about 6 rolls. 5. Heat sauté pan on medium high heat with 1 tbs @omgheebutter. Infuse butter with garlic flavor by sautéing 2 garlic cloves until they brown and then discard them. 6. Place 3 rolls inside pan and sear on all sides. About 3-5 minutes. In the last minute of searing, sprinkle Flavor God Everything seasoning as desired on the rolls. Remove rolls from pan and reserve in a plate. 7. Repeat step for next 3 rolls and reserve in the plate. 8. Allow rolls to rest 5 minutes before serving with the sauce. This sauce is awesome with everything Cucumber & avocado Salsa Verde Ingredients: •1- cucumber •1- avocado •1- lemon ( juice) large •1/4 cup- extra virgin olive oil •4- garlic cloves •Hand full of cilantro (or flat leaf parsley •1 tablespoon- #flavorgod seasoning •1/2 - jalapeño ( or a whole one for spicier •Sea salt to taste ~ Blend all ingredients together in a blender. Enjoy!

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Flavorgod Seasoningsのインスタグラム(flavorgod) - 9月12日 05時48分


@Flavorgod Seasonings Skirt Steak Fajita Rolls with a Cucumber & Avocado salsa verde
Recipe:
Ingredients for steak rolls:
● 1.5 lbs skirt steak
● 1 cup carrots, julienne cut
● 1 cup red onions,1/8 inch rings
● 1 cup red bell pepper,julienne cut
* a julienne cut makes the vegetables look like matchsticks.
● 4 cloves garlic, smashed
● ghee butter as needed @omgheebutter
● sea salt and black pepper,as needed
● wood skewers, as needed
DIRECTIONS:
1. Trim and slice the skirt steak until you have yielded about 6 flat and uniformly shaped filets that are approximately 1/4 inch thick.
2. Arrange equal portions of vegetable sticks and onion rings on top of each filet. Season each exposed roll lightly with sea salt black pepper.
3. Fold one end of skirt steak on top of the other and run a skewer through both ends of the steak which forms a roll. Season outside of the roll lightly with sea salt and black pepper.
4. Repeat steps with the other ingredients until you yield about 6 rolls.
5. Heat sauté pan on medium high heat with 1 tbs @omgheebutter. Infuse butter with garlic flavor by sautéing 2 garlic cloves until they brown and then discard them.
6. Place 3 rolls inside pan and sear on all sides. About 3-5 minutes. In the last minute of searing, sprinkle Flavor God Everything seasoning as desired on the rolls. Remove rolls from pan and reserve in a plate.
7. Repeat step for next 3 rolls and reserve in the plate.
8. Allow rolls to rest 5 minutes before serving with the sauce.
This sauce is awesome with everything
Cucumber & avocado Salsa Verde
Ingredients:
•1- cucumber
•1- avocado
•1- lemon ( juice) large
•1/4 cup- extra virgin olive oil
•4- garlic cloves
•Hand full of cilantro (or flat leaf parsley
•1 tablespoon- #flavorgod seasoning
•1/2 - jalapeño ( or a whole one for spicier
•Sea salt to taste
~ Blend all ingredients together in a blender.
Enjoy!


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