ジェイミー・オリヴァーのインスタグラム(jamieoliver) - 9月15日 16時04分

It's been a really good year growing veggies for @jamiesfifteen the chefs and students have loved really tuning in to the seasons bounty and as summer comes to a close its all Good :) it just changes, next we have tones of amazing squash and italian zucca, wild mushrooms galore, Brussels sprouts and tops and loadsa leafy greens and Asian salads.....so excited for the new seasons Tuscan cold pressed extra virgin olive oil !!!! So exciting as last year was the worst years production in a century for many very sad but this year should be great !!:):) Time for soups stews and comfort. Thank you @peter.wrapson for another great years growing..

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