Simple Green Smoothiesのインスタグラム(simplegreensmoothies) - 12月15日 01時29分

Hey hey! It's Trisha from @goeatyourbeets again, continuing my takeover for @Simple Green Smoothies!
Let's talk seasonal snacks! I get really excited when winter produce comes to town. Persimmons, pomegranates & nuts are some of my favorite winter treats! If you've ever heard 'chestnuts roasting on an open fire' & thought - whew, that sounds like a lotta work, then you're going to love this recipe! All the magic happens in the oven! No open flames required.

The real trick in preparing your chestnuts is scoring them. Make sure to place them flat side down & use a very sharp knife. You won't believe how simple this recipe is & the result is not only beautiful but tasty too!

OLIVE OIL & FRESH SAGE OVEN ROASTED CHESTNUTS

Ingredients:
1 lb Fresh Chestnuts, washed & scored
Boiling water
2 Tablespoons Olive Oil
1/4 Cup Fresh Sage, chopped
Sea Salt

Method:
Preheat oven to 425.

Wash chestnuts.

Score chestnuts by using a sharp knife. Place each chestnut flat side down & then made an X on the top.

Place the scored chestnuts in a large boil & cover with boiling water for 1-2 minutes.

Drain the water & coat chestnuts in oil, sage & season liberally with sea salt.

Place on a baking sheet or oven safe skillet & cook for 25 minutes.

Test for the doneness of chestnuts by peeling one. They should be lightly cooked & slightly fluffy on the insides.
Some chestnuts need a longer cooking time (30 or 40 minutes) depending on how fresh they are or the size.

Once they are all roasted, remove from heat. Feel free to drizzle with more oil, salt.

Stay tuned for my next post which will be an amazing Moroccan veggie-ful dinner experience you won't want to miss!

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