Hey friends! Trisha from @goeatyourbeets here, with the final post for my @simplegreensmoothies Instagram takeover! I've had such a great day connecting with all of you & hope you'll hop over & follow me on my feed @goeatyourbeets for all sorts of pretty real food inspo! I can't wait to see you over there! This last recipe is fit for any table! It's full of beautiful colors & nourishing veggies! I've also replaced the traditional rice with a cauliflower 'rice' in case you happen to be grain free. This flavorful tagine is not only a stunning side dish but filling enough to be an entire meal. MOROCCAN VEGETABLE TAGINE Ingredients: 2 Tablespoons Olive Oil 1 Shallot, chopped 3-4 cloves Garlic, chopped 1 Tablespoon fresh Ginger, minced 1 Tomato, seeded & diced 1 small Golden Beet, peeled & cubed 1 small Zucchini, cubed 2 cups Butternut Squash, peeled & cubed 1 Head of Cauliflower, riced in a food processor. Approx. 4-5 cups. 2 teaspoons Spicy Red @Mina Harissa Paste 1/2 teaspoon Ras el Hanout 1/2 teaspoon Tumeric 1 Cup Vegetable Broth 4-5 Dates, pitted & chopped Cilantro or Parsley for garnish Method: Place your tagine over low to low/medium heat. It's not advised to cook your tagine at a heat above low/medium. (If you don't have a tagine, you can always use a heavy bottom, cast iron casserole dish with a lid). Add olive oil & shallots, garlic & ginger. Stir until shallots are translucent & soft. Add tomatoes & zucchini & continue to stir. Add butternut squash, golden beets, cauliflower & dates. Stir until they are well combined. Add Harissa, ras el hanout, turmeric & vegetable broth. Stir till ingredients are well combine. The mixture will seem dry but as the tagine cooks the vegetables will put out extra moisture. Cover with the tagine lid & let it simmer for 45 minutes over low heat. Every 15 minutes or so, remove lid, stir well & then cover again. This will ensure all your veggies will be well cooked & soft. Once your vegetables are soft, remove lid & season to taste with salt. Depending on the salt level of your stock, your dish may require more or less salt. Remove tagine from heat & top vegetables with cilantro or parsley. Serve in tagine.

simplegreensmoothiesさん(@simplegreensmoothies)が投稿した動画 - 2015/12/15 08:30:08