National Geographic Travelのインスタグラム(natgeotravel) - 3月16日 19時59分

Photo by @brianfinke
“Le Chocolat Noir” (dark chocolate) is mixed behind the scenes at the Puyodebat workshop in Cambo Les Bains, France. Owner & Head Chocolatier Christophe Puyodebat’s passion for all things chocolate lead him to create a museum alongside this shop where he displays early chocolate machines, wrappers, tins and chocolate accessories from the region.

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