Michael Yamashitaのインスタグラム(yamashitaphoto) - 7月23日 21時13分
Staying in an 80 year old Ryokan, traditional Japanese inn, is an experience not to be missed. Here is the beginning of a 13 course, 22 dish, "kaiseki" tasting menu presented in tatami mat room by your own personal server who will cook the meal to your specifications. It starts with a sashimi course followed by grilled Hida steak. It doesn't get any better than this. Yunoshimakan, Gero, Gifu, Japan. #ryokan #geroonsen #spa #onsen #kaiseki #hidabeef #gifu #japan @thephotosociety @natgeocreative @National Geographic Travel
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2016/7/23