Wall Street Journalのインスタグラム(wsj) - 9月23日 23時46分

At the winery and tasting room at Soter Vineyards in the Willamette Valley, tastings come with nibbles, including, from left, fried potatoes, candied hazelnuts, roasted eggplant, tomato and zucchini tart with borage flowers, corn cromesquis and Toulouse sausage.
The area near Portland is home to more than just America’s best Pinot Noir—from truly great eats to accommodations in a converted silo. See more photos at the link in our bio. #FoodFriday #wine #eats #onthetable #? ?: @somepeoplecallmedave for @wsjoffduty

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