Wall Street Journalのインスタグラム(wsj) - 10月24日 10時40分
For a surprising boost of flavor, chef Sohui Kim (@goodfork) deploys Asian ingredients in dishes where you wouldn’t expect them. Try out her beet salad from "The Good Fork Cookbook." Grab the recipe at the link in our bio. #asiancuisine #healthyeating #foodie ? by Burcu Avsar
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