Wall Street Journalのインスタグラム(wsj) - 10月13日 22時16分

Sunflower seeds are breaking out of the bulk bins in the health-food store, as chefs use them to bring nutty nuance to all kinds of dishes. Try them in these blueberry financiers, plus a lemony cauliflower salad and a surprising sunflower-seed risotto. Get the recipes at the link in our bio. ?: @bryangardnerphotography for @wsjoffduty #baking #financiers #fallcooking #foodfriday

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