Wall Street Journalのインスタグラム(wsj) - 11月15日 11時26分

Workers mix a vat of rice to create yeast starter (shubo) for sake making at Hakkaisan brewery. Though many Japanese sake breweries date back centuries, they’re only just starting to let tourists have a taste. Read more about the breweries to tour in Japan at the link in our bio. ?: @jeremiesouteyrat for @wsjoffduty
#TravelTuesday #sake #brewery

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